What is Xylitol?
It is an artificial sweetener, one that our bodies and some plants make in small amounts naturally. Xylitol, the product, comes in many forms, even in granulated form to replace table sugar. It is usually made by chemically removing it from plants, either corn or birch. There is controversy over whether it is a natural product since it is subjected to processing, but hey, other things are processed without controversy, like vinegar or...vodka. As far as teeth go, there is xylitol in some toothpastes, and in chewing gum, yet beware claims that all of the products are useful.
What Does It Do?
Xylitol sweetens, yes, but it also does something to bacteria. The bacteria that use sugars to grow into fuzzy blankets over your teeth are unable to use the xylitol. In fact, in a large enough amount, xylitol can actually kill the bacteria. Ultimately, should you decide to use xylitol to kill bacteria, you will change the types of bacterial flora in your mouth, which will prevent cavities.
Why Not EAT It?
